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Tappas

Served from 5.00- 8.00pm Thursday Friday Saturday

Curried potato ball with tomato capsicum relish………………….4.5
Stuffed mushroom medley with balsamic reduction………….….4.5
Aranccini carne with aioli……………………………..………………………4.5
Chicken croquette with pimento aioli…………………………………..5.5
Calamari fritter with lime & coriander mayo………………………..5.95
Garlic and chilli prawn with Harrissa.…………………………………….5.95
Garlic, cheese bread..……………………..……………………………………5.50
Salami, tomato, melted cheese loaf…………….………………………..6.95
Grilled chorizo and lemon wedge……………………………………….….6.95
Zucchini fritter topped with lamb ragout……………………………….9.95
Loaded fries with chicken, bacon, jalapino topped with
Mozzarella, avo, onion, tomato and sour cream…………………….10.95
Pizza with Napoli sauce, mushrooms, mozzarella
Enoke mushrooms and rocket pesto……………………………………….12.95
Mezze platter for two- variety of cured meats, olives,
sundried tomato and rocket salad, brie cheese, house pickled
vegies, grilled Turkish bread, and assorted dips……………………..28.95
Group bookings up to 10 people reservations required.

Tappas

Served from 5.00 – 8.00 Thursday Friday Saturday

Curried potato ball with tomato capsicum relish – 4.5
Stuffed mushroom medley with balsamic reduction – 4.5
Aranccini carne with aioli – 4.5
Chicken croquette with pimento aioli – 5.5
Calamari fritter with lime & coriander mayo – 5.95
Garlic and chilli prawn with Harrissa – 5.95
Garlic, cheese bread – 5.50
Salami, tomato, melted cheese loaf – 6.95
Grilled chorizo and lemon wedge – 6.95
Zucchini fritter topped with lamb ragout – 9.95
Loaded fries with chicken, bacon, jalapino topped with
Mozzarella, avo, onion, tomato and sour cream – 10.95
Pizza with Napoli sauce, mushrooms, mozzarella
Enoke mushrooms and rocket pesto – 12.95
Mezze platter for two- variety of cured meats, olives,
sundried tomato and rocket salad, brie cheese, house pickled
vegies, grilled Turkish bread, and assorted dips – 28.95

Group bookings up to 10 people reservations required.

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